Do you have an old fondue pot collecting dust in your kitchen? Well dust it off and get ready for a fun and fabulous fondue party! You will learn the basics of fondue as well as proper fondue etiquette. Menu includes meat fondue (in oil of course), cheese fondue, and chocolate fondue all paired with accompanying wines. Please bring your own pot if you have one.
Jamie Cunningham graduated from the Cordon Bleu in Paris and worked in the food and beverage industry from 1985-2002. For three years she was a personal chef in Paris and Indonesia.