Leisure Learning Unlimited, Inc.
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Houston's Source For Lifelong Learning Since 1979
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S4355C : Farm to Table...Making Vegan Food Delicious
Registrant: [To be determined]
Cook fresh, local cuisine grown in and around the Houston area. Discuss local farms, farmer's markets, and what grows well in Houston. Then make five meals from the harvest.
Staci Davis is a vegan chef to the rock stars. She has worked in Houston since 1987 and has cooked for groups as large as 200.
Instructor: Staci Davis
Area of Town:
SW Houston: 59/Fondren
Schedule: 1 Sun 3-7pm Jul 26
Fees: $52 ($15 food fee included)
There are still openings at this time. |
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